About Me
Social Gastronomy
HARRAN GASTRONOMY SCHOOL
Mushroom Workshop
OUR COMMON LANGUAGE IS THE SOIL
BEES FOR LIFE
BREAD WORKSHOP
KITCHEN OF HOPE
LIVING SOIL – LOCAL SEED PROJECT
ALEPPO SOAP
TOPRAKTAN TABAĞA AGRICULTURAL DEVELOPMENT COOPERATIVE
FROM SOIL TO SOIL BIODEGRADABLE WASTE MANAGEMENT
GÖNÜL MUTFAĞI SOUP KITCHEN
POTATO CULTIVATION IN THE TURKISH REPUBLIC OF NORTHERN CYPRUS
Restaurant
Cercis Murat Konağı
Zamarot 1890
Mardin Gönül Mutfağı
Gastrodiplomasia
USA – YALE UNIVERSITY 2025
CIA – WORLDS OF FLAVOR 2024
CHILE - ÑAM SANTIAGO FESTIVAL 2024
CZECH REPUBLIC, PRAGUE – 2024
HUNGARY, BUDAPEST –2024
GERMANY, MUNICH – DLD CONFERENCE 2023
HUNGARY, BUDAPEST – 2023
GERMANY, BERLIN – 2023
GERMANY, COLOGNE - 2023
MALTA – MEDITERRANEAN TOURISM FORUM - 2023
ALBANIA, TIRANA – 2022
ALBANIA, TIRANA – 2021
Awards & Achievements
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Social Gastronomy
> Anasayfa
Social Gastronomy
HARRAN GASTRONOMY SCHOOL
Mushroom Workshop
OUR COMMON LANGUAGE IS THE SOIL
BEES FOR LIFE
BREAD WORKSHOP
KITCHEN OF HOPE
LIVING SOIL – LOCAL SEED PROJECT
ALEPPO SOAP
TOPRAKTAN TABAĞA AGRICULTURAL DEVELOPMENT COOPERATIVE
FROM SOIL TO SOIL BIODEGRADABLE WASTE MANAGEMENT
GÖNÜL MUTFAĞI SOUP KITCHEN
POTATO CULTIVATION IN THE TURKISH REPUBLIC OF NORTHERN CYPRUS
