Through the Mushroom Workshop project, the aim was not only to support community integration but also to establish a production area suitable for the region, enabling participants to generate sustainable income. Within the scope of the project, a 600-square-meter facility was established as a mushroom production workshop. Women participants received training in healthy and sustainable agricultural practices related to mushroom cultivation.
A total of 35 women—20 Syrian refugees and 15 members of the local community—completed the program while being officially registered with the social security system and receiving government salaries throughout the process. In addition, the mushrooms produced by the women were sold to major retail chains, ensuring the continuity and sustainability of their income.